Effect of bacterial biological factors on reducing incidence and severity of cucumber root rot disease. Experimental and Theoretical NANOTECHNOLOGY, [S. l.], v. 10, n. 4, p. 2107–2118, 2026. DOI: 10.56053/10.4.2107. Disponível em: https://etnano.com/index.php/journal/article/view/338.. Acesso em: 3 oct. 2026.