Inhibitory effect of silver oxide nanoparticles and Saccharomyces cerevisiae on Escherichia coli and Staphylococcus aureus bacteria. Experimental and Theoretical NANOTECHNOLOGY, [S. l.], v. 10, n. 1, p. 13–23, 2026. DOI: 10.56053/10.1.13. Disponível em: https://etnano.com/index.php/journal/article/view/186.. Acesso em: 21 jun. 2026.