Tunable carbon quantum dots from starch via microwave assisted carbonization. Experimental and Theoretical NANOTECHNOLOGY, [S. l.], v. 1, n. 1, p. 13–21, 2017. DOI: 10.56053/1.1.13. Disponível em: https://etnano.com/index.php/journal/article/view/110.. Acesso em: 16 oct. 2024.