“Physicochemical and Functional Properties of Starch Isolated from Foxtail Millet Flour by Different Extraction Methods and Hydration Ratios With Nanotechnology-Assisted Modification and Nanoscale Characterization”. Experimental and Theoretical NANOTECHNOLOGY, vol. 10, May 2026, pp. 835-53, https://doi.org/10.56053/10.S.835.