Effect of different extraction methods on starch production from millet flour and their reflection on morphological properties with nanotechnology-driven structural modification and nanoscale characterization. Experimental and Theoretical NANOTECHNOLOGY, [S. l.], p. 1109–1126, 2026. DOI: 10.56053/10.S.1109. Disponível em: https://etnano.com/index.php/journal/article/view/267.. Acesso em: 15 may. 2026.