Physicochemical and functional properties of starch isolated from foxtail millet flour by different extraction methods and hydration ratios with nanotechnology-assisted modification and nanoscale characterization. Experimental and Theoretical NANOTECHNOLOGY, [S. l.], p. 835–853, 2026. DOI: 10.56053/10.S.835. Disponível em: https://etnano.com/index.php/journal/article/view/249.. Acesso em: 15 may. 2026.